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中国精品科技期刊2020

保健食品非法添加物检测技术研究进展

孙丽, 谭艳红

孙丽, 谭艳红. 保健食品非法添加物检测技术研究进展[J]. 食品工业科技, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
引用本文: 孙丽, 谭艳红. 保健食品非法添加物检测技术研究进展[J]. 食品工业科技, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
SUN Li, TAN Yan-hong. Research progress in the detection technology of health food[J]. Science and Technology of Food Industry, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
Citation: SUN Li, TAN Yan-hong. Research progress in the detection technology of health food[J]. Science and Technology of Food Industry, 2014, (12): 398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078

保健食品非法添加物检测技术研究进展

详细信息
    作者简介:

    孙丽 (1984-) , 女, 大学本科, 研究方向:化学教育。;

  • 中图分类号: TS218;O657

Research progress in the detection technology of health food

  • 摘要: 保健食品是适用于特定人群食用,具有调节作用,不以治疗疾病为目的的食品。本文对近年来我国保健食品中非法添加物现状、安全性和具体的检测技术加以系统整理、分析和总结,为规范保健食品技术评审和探索快速、有效的检测方法提供参考。 
    Abstract: Health food is defined as specific food. It a kind of food used for specific people. It has a regulatory role but not can treat the disease. In this paper, the status of illegal additives, safety and specific detection technology about China's health food in recent years was analyzed and summarized. In order to provide a reference to technical evaluation standard, explored and detected health food fastly and effectively.
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  • 收稿日期:  2013-02-23

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