Citation: | HUANG Xiaoyi, JIA Lirong, SUN Yuding, et al. Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels[J]. Science and Technology of Food Industry, 2024, 45(12): 285−293. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070215. |
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