Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas

WANG Peixin; LU Feiyan; ZHANG Lu; ZHOU Wenna; PENG Chunyan; CHEN Mingshun; TU Zongcai

doi:10.13386/j.issn1002-0306.2023060301

Volume 45 Issue 9

Apr. 2024

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Science and Technology of Food Industry > 2024 > 45(9): 280-287. > DOI: 10.13386/j.issn1002-0306.2023060301

WANG Peixin, LU Feiyan, ZHANG Lu, et al. Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas[J]. Science and Technology of Food Industry, 2024, 45(9): 280−287. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060301.

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Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas

1.
School of Health, Jiangxi Normal University, Nanchang 330022, China
2.
College of Life Science and National R & D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China
3.
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China

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Received Date: July 03, 2023
Available Online: March 05, 2024

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Abstract

In this paper, phenolic compounds of raspberry from six producing areas (Guangdong, Guangxi, Anhui, Zhejiang, Jiangxi and Sichuan) were extracted by ethanol extraction method, and the phenolic compounds and their antidiabetic activities were compared and analyzed. The results showed that the content of polyphenol of raspberry from Guangdong was the highest (349.77 μg GAE/mg E), Zhejiang raspberry showed the highest total flavonoid content (202.55 μg QUE/mg E), while Sichuan raspberry showed the highest content of hydrolyzed tannin (125.07 mg GAE/g E). Thirty-four different phenolic compounds were identified from raspberry extracts, which were mainly ellagitannins, flavonoids and phenolic acids. Studies on antidiabetic activity showed that the DPPH· (IC₅₀=63.069 μg/mL) and ABTS⁺· scavenging capacities (IC₅₀=29.977 μg/mL) and the inhibitory effect on α-glycosidase (IC₅₀=0.086 mg/mL) of raspberry extracts from Sichuan were higher than those from other regions, whereas Anhui raspberry extract showed the strongest inhibitory ability of AGEs (81.91%). In summary, raspberry from Sichuan is a high-quality source of anti-diabetes drugs.
- raspberry,
- different producing areas,
- phenolic compounds,
- antidiabetic activity

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Science and Technology of Food Industry

Phenolic Compounds and Antidiabetic Activity of Raspberry Ethanol Extract from Different Producing Areas

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