LIU Yangshan, ZHANG Jing, REN Hongfei, et al. Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from the Fruiting Body of Guanxian Ganoderma lucidum[J]. Science and Technology of Food Industry, 2023, 44(12): 81−89. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080313.
Citation: LIU Yangshan, ZHANG Jing, REN Hongfei, et al. Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from the Fruiting Body of Guanxian Ganoderma lucidum[J]. Science and Technology of Food Industry, 2023, 44(12): 81−89. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080313.

Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from the Fruiting Body of Guanxian Ganoderma lucidum

More Information
  • Received Date: August 30, 2022
  • Available Online: April 18, 2023
  • Taking Ganoderma lucidum in Guanxian County as the experimental material, the crude polysaccharide GLP was extracted from the fruiting body of G. lucidum by hot water. After deproteinization by Sevag methods and decolorization by activated carbon methods, and then separation and purification by CaptoTM DEAE ion chromatography and Superdex 6 prep Grad gel chromatography, respectively, the homogeneous polysaccharide GLPS80a was obtained. And its average molecular weight was 9024 Da. Its chemical structure was preliminarly characterized by monosaccharide composition analysis, infrared scanning and nuclear magnetic resonance analysis, respectively. The results showed that GLPS80a was composed of fucose, glucosamine, galactose, glucose, xylose, mannose and gluconal, and the molar percentage was 0.06:0.23:0.17:1.00:0.08:0.19:0.23. It was an acid polysaccharide with the main of pyranoid glucose linked by β-D-(1,6) glycosidic bond and did not have a triple helix structure. The antioxidant results indicated that GLPS80a had scavenging ability of DPPH radical, ·OH radical and ABTS+ radical. Their EC50 was 7.40, 8.74 and 0.33 mg/mL, respectively, and the reducing power RP0.5AU was 8.33 mg/mL. This work would lay a theoretical foundation for development of G. lucidum resources in Guanxian County.
  • loading
  • [1]
    BOH B, BEROVIC M, ZHANG J S, et al. Ganoderma lucidum and its pharmaceutically active compounds[J]. Biotechnol Annual Review,2007,13(7):265−301.
    [2]
    吴杨洋, 周妍汝, 刘春燕, 等. 灵芝多糖提取工艺优化及抗氧化活性的研究[J]. 食品安全质量检测学报,2020,11(14):4636−4642. [WU Yangyang, ZHOU Yanru, LIU Chunyan, et al. Study on the optimization of extraction technology and antioxidant activity of Ganoderma lucidum polysaccharide[J]. Journal of Food Safety and Quality,2020,11(14):4636−4642.

    WU Yangyang, ZHOU Yanru, LIU Chunyan, et al. Study on the optimization of extraction technology and antioxidant activity of Ganoderma lucidum polysaccharide[J]. Journal of Food Safety and Quality, 2020, 11(14): 4636-4642.
    [3]
    KIMURA Y, TANIGUCHI M, BABA K, et al. Antitu mor and antimetastatic effects on liver of triterpenoid fractions of Ganoderma lucidum[J]. Anticancer Res,2002,22(6A):3309−3318.
    [4]
    李绍玮, 徐娟, 吴学谦. 灵芝甾醇的影响因素、研究工艺及药理作用研究进展[J]. 现代食品,2020(19):70−72. [LI Shaowei, XU Juan, WU Xueqian. Influencing factors, research technology and pharmacological effects of Ganoderma lucidum sterol[J]. Modern Food,2020(19):70−72.

    LI Shaowei, XU Juan, WU Xueqian. Influencing factors, research technology and pharmacological effects of Ganoderma lucidum sterol[J]. Modern Food, 2020(19): 70-72.
    [5]
    李晓凤, 张华琦, 施晓丽, 等. 长白山野生平盖灵芝蛋白质营养价值分析[J]. 食品研究与开发,2018,39(16):170−173. [LI Xiaofeng, ZHANG Huaqi, SHI Xiaoli, et al. Nutritional value of Ganoderma applanatum pat grown in Changbai mountain[J]. Food Research and Development,2018,39(16):170−173. doi: 10.3969/j.issn.1005-6521.2018.16.032

    LI Xiaofeng, ZHANG Huaqi, SHI Xiaoli, et al. Nutritional value of Ganoderma applanatum pat grown in Changbai mountain[J]. Food Research and Development, 2018, 39(16): 170-173. doi: 10.3969/j.issn.1005-6521.2018.16.032
    [6]
    朱晓璐, 张劲松, 周帅, 等. 灵芝液态深层发酵产物中10种不饱和脂肪酸类化合物的鉴定[J]. 菌物学报,2021,40(7):1800−1810. [ZHU Xiaolu, ZHANG Jinsong, ZHOU Shuai, et al. Identification of 10 unsaturated fatty acid compounds in the submerged fermentation products of Ganoderma lingzhi[J]. Mycosystema,2021,40(7):1800−1810.

    ZHU Xiaolu, ZHANG Jinsong, ZHOU Shuai, et al. Identification of 10 unsaturated fatty acid compounds in the submerged fermentation products of Ganoderma lingzhi[J]. Mycosystema, 2021, 40(7): 1800-1810.
    [7]
    张能荣, 张秀云. 灵芝孢子粉中维生素和多糖的分析[J]. 中国生化药物杂志,1997(1):37−38. [ZHANG Nangrong, ZHANG Xiuyun. Analysis of vitamins and polysaccharides in Ganoderma spore powder[J]. Chinese Journal of Biochemical and Pharmaceuticals,1997(1):37−38.

    ZHANG Nangrong, ZHANG Xiuyun. Analysis of vitamins and polysaccharides in Ganoderma spore powder[J]. Chinese Journal of Biochemical and Pharmaceuticals, 1997(1): 37-38.
    [8]
    唐清, 张致芬, 詹月辰. ICP-AES法同时测定灵芝中9种矿物元素[J]. 化学试剂,2006(12):739−740, 743. [TANG Qing, ZHANG Zhifen, ZHAN Yuechen. Simultaneous determination of 9 mineral elements in Ganoderma lucidum by ICP-AES[J]. Chemical Reagents,2006(12):739−740, 743. doi: 10.3969/j.issn.0258-3283.2006.12.011

    TANG Qing, ZHANG Zhifen, ZHAN Yuechen. Simultaneous determination of 9 mineral elements in Ganoderma lucidum by ICP-AES[J]. Chemical Reagents, 2006(12): 739-740, 743. doi: 10.3969/j.issn.0258-3283.2006.12.011
    [9]
    XU Yu, ZHANG Xuan, YAN Xiaohui, et al. Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum[J]. International Journal of Biological Macromolecules,2019,135:706−716. doi: 10.1016/j.ijbiomac.2019.05.166
    [10]
    WANG Chunhua, SHI Songsheng, CHEN Quan, et al. Antitumor and immunomodulatory activities of Ganoderma lucidu-m polysaccharides in Glioma-Bearing rats[J]. Integr Cancer Ther,2018,17:674−683. doi: 10.1177/1534735418762537
    [11]
    SKALICKA-WOZNIAK K, SZYPOWSKI J, LOS R, et al. Evaluation of polysaccharides content in fruit bodies and theirantimicrobial activity of four Ganoderma lucidum (W Curt. : Fr. ) P. Karst. strains cultivated on different wood type substrates[J]. Acta Soc Bot Pol,2012,81(1):17−21. doi: 10.5586/asbp.2012.001
    [12]
    ZHAO Xiangmei, WANG Dongying, QIN Lijie, et al. Comparative investigation for hypoglycemic effects of polysaccharides from four substitutes of Lonicera japonica in Chinese medicine[J]. International Journal of Biological Macromolecules,2018,109:12−20. doi: 10.1016/j.ijbiomac.2017.12.073
    [13]
    LU Jiahui, HE Rongjun, SUN Peilong, et al. Molecular mechanisms of bioactive polysaccharides from Ganoderma lucidum (Lingzhi), a review[J]. International Journal of Biological Macromolecules,2020,150:765−774. doi: 10.1016/j.ijbiomac.2020.02.035
    [14]
    山东电视台. 问政山东[EB/OL]. (2022-07-22)[2022-07-23]. https://sdxw.iqilu.com/w/article/YS0yMS0xMzAxNjQ1Nw.html

    Shandong Television Station. [EB/OL]. (2022-07-22)[2022-07-23]. https://sdxw.iqilu.com/w/article/YS0yMS0xMzAxNjQ1Nw.html.
    [15]
    田淑雨. 灵芝活性成分的提取分离纯化及抗氧化活性研究[D]. 聊城: 聊城大学, 2019

    TIAN Shuyu. Study on extraction, isolation, and antioxidant activities of active compositions from Ganoderma lucidum[D]. Liaocheng: Liaocheng University, 2019.
    [16]
    田淑雨, 鹿士峰, 吴杨洋, 等. 超声破碎辅助提取灵芝多糖工艺优化及抗氧化活性研究[J]. 食品研究与开发,2019,40(8):101−107. [TIAN Shuyu, LU Shifeng, WU Yangyang, et al. Study on process optimization and antioxidant activity of polysaccharide from Ganoderma lucidum by ultrasonic-assisted crushing method[J]. Food Research and Development,2019,40(8):101−107. doi: 10.3969/j.issn.1005-6521.2019.08.018

    TIAN Shuyu, LU Shifeng, WU Yangyang, et al. Study on process optimization and antioxidant activity of polysaccharide from Ganoderma lucidum by ultrasonic-assisted crushing method[J]. Food Research and Development, 2019, 40(8): 101-107. doi: 10.3969/j.issn.1005-6521.2019.08.018
    [17]
    叶立斌. 灵芝子实体多糖(缀合物)的纯化、结构鉴定、分子改性和生物活性研究[D]. 南京: 南京农业大学, 2008

    YE Libin. Purification, structure identification, molecular modification and bioactivity of polysaccharides (conjugates) from Ganoderma lucidum fruiting bodies[D]. Nanjing: Nanjing Agricultural University, 2008.
    [18]
    程冬. 色谱柱及标准曲线的选择对HPGPC法测定右旋糖酐分子量及分子量分布的影响[J]. 药物分析杂志,2020,40(2):367−372. [CHENG Dong. Influence of different chromatograph columns and standard curves on molecular mass and molecular mass distribution of dextran by HPGPC[J]. Chinese Journal of Pharmaceutical Analysis,2020,40(2):367−372.

    CHENG Dong. Influence of different chromatograph columns and standard curves on molecular mass and molecular mass distribution of dextran by HPGPC[J]. Chinese Journal of Pharmaceutical Analysis, 2020, 40(2): 367-372.
    [19]
    谢苗. 灵芝多糖的提取分离、结构表征及抗氧化活性研究[D]. 聊城: 聊城大学, 2021

    XIE Miao. Study on extraction, isolation, structural characterization and antioxidant activities of polysaccharides from Ganoderma lucidum[D]. Liaocheng: Liaocheng University, 2021.
    [20]
    吴杨洋. 灵芝多糖提取分离、结构表征及其抗氧化活性的比较研究[D]. 聊城: 聊城大学, 2020

    WU Yangyang. Study on extraction, isolation, structural characterization and antioxidant activities of polysaccharides from Ganoderma lucidum[D]. Liaocheng: Liaocheng University, 2020.
    [21]
    王亚涛. 灵芝孢子粉多糖的分离纯化与结构鉴定[D]. 上海: 上海海洋大学, 2017

    WANG Yatao. Isolation, purification and structure identification of polysaccharides from the spores of Ganoderma lucidum[D]. Shanghai: Shanghai Ocean University, 2017.
    [22]
    QIAO Deliang, LIU Jun, KE Chunling, et al. Structural characterization of polysaccharides from Hyriopsis cumingii[J]. Carbohydrate Polymers,2010,82(4):1184−1190. doi: 10.1016/j.carbpol.2010.06.048
    [23]
    SHANG Xiaolan, LIU Chunyu, DONG Haiyan, et al. Extraction, purification, structural characterization, and antioxidant activity of polysaccharides from wheat bran[J]. Journal of Molecular Structure, 2021: 1233.
    [24]
    PAN Lichao, ZHU Yongming, ZHU Zhenyuan, et al. Chemical structure and effects of antioxidation and against α-glucosidase of natural polysaccharide from Glycyrrhiza inflata Batalin[J]. International Journal of Biological Macromolecules, 2020: 560−571.
    [25]
    TANG Qilin, HUANG Gangliang, ZHAO Fengying, et al. The antioxidant activities of six (1→3)-β-D-glucan derivatives prepared from yeast cell wall[J]. International Journal of Biological Macromolecules, 2017: 216–221.
    [26]
    代嫚婷, 宋静, 余潇, 等. 海黄牡丹不同部位的成分分析、体外抗氧化能力及其α-葡萄糖苷酶、α-淀粉酶抑制能力[J/OL]. 食品与发酵工业: 1−11 [2022-10-02]. doi: 10.13995/j.cnki.11-1802/ts.033018

    DAI Manting, SONG Jing, YU Xiao, et al. The phytochemical profiling, antioxidant capacity, α-glucosidase and α-amylase inhibition abilities of different parts of Paeonia suffruticosa 'Hai Huang'[J/OL]. Food and Fermentation Industries: 1−11[2022-10-02]. doi: 10.13995/j.cnki.11-1802/ts.033018.
    [27]
    熊双丽, 李安林. 酸性多糖的最新研究进展[J]. 食品科技,2010,35(5):80−83. [XIONG Shuangli, LI Anlin. Progress in acidic polysaccharide[J]. Food Science and Technology,2010,35(5):80−83.

    XIONG Shuangli, LI Anlin. Progress in acidic polysaccharide[J]. Food Science and Technology, 2010, 35(5): 80-83.
    [28]
    孔令义, 陈海生, 邱峰. 波谱解析[M]. 北京: 人民卫生出版社, 2011: 27

    KONG Lingyi, CHEN Haisheng, QIU Feng. Spectral analysis[M]. Beijing: People's Medical Publishing House, 2011: 27.
    [29]
    LI Qingyu, YANG Ying, JIA Linfei, et al. Purification, structural analysis and antifatigue assay of polysaccharide from castanea mollissima blume[J]. Journal of Food Science and Biotechnology,2013,31(21):191−194.
    [30]
    特列克·阿依恒别克, 赛福丁·阿不拉, 萨比热·热夏提, 等. 骆驼刺酸性多糖对小鼠脾脏淋巴细胞免疫增强作用的研究[J/OL]. 南京农业大学学报: 1−11[2022-10-01]. http://kns.cnki.net/kcms/detail/32.1148.s.20220330.0939.002.html

    TELIEKE A, SAIFUDING A, SABIRE R, et al. Study on the immunological enhancement effect of acidic Alhagi sparsifolia shap polysaccharide on spleen lymphocytes of mice[J/OL]. Journal of Nanjing Agricultural University: 1−11 [2022-10-01]. http://kns.cnki.net/kcms/detail/32.1148.s.20220330.0939.002.html
    [31]
    黄雅婷. 薄盖灵芝多糖的分离纯化、结构鉴定及抗肿瘤活性研究[D]. 广州: 广东药科大学, 2016

    HUANG Yating. Isolation, purification, structural characterization and antitumor activity of polysaccharides from Ganoderma capense[D]. Guangzhou: Guangdong Pharmaceutical University, 2016.
    [32]
    霍光华, 李来生, 高荫榆. 波谱在多糖结构分析上的应用[J]. 生命的化学,2002(2):194−196. [HUO Guanghua, LI Laisheng, GAO Yinyu. Application of spectroscopy in structure analysis of polysaccharides[J]. Chemistry of Life,2002(2):194−196. doi: 10.3969/j.issn.1000-1336.2002.02.039

    HUO Guanghua, LI Laisheng, GAO Yinyu. Application of spectroscopy in structure analysis of polysaccharides[J]. Chemistry of Life, 2002(2): 194-196. doi: 10.3969/j.issn.1000-1336.2002.02.039
    [33]
    张婷, 吴晖, 赖富饶, 等. 紫芝菌丝体多糖的结构鉴定及免疫活性研究[J]. 现代食品科技,2017,33(4):52−60,228. [ZHANG Ting, WU Hui, LAI Furao, et al. Characterization of the structure and immunomodulatory activities of polysaccharides from Ganoderma lucidum Mycelium[J]. Modern Food Science and Technology,2017,33(4):52−60,228.

    ZHANG Ting, WU Hui, LAI Furao, et al. Characterization of the structure and immunomodulatory activities of polysaccharides from Ganoderma lucidum Mycelium[J]. Modern Food Science and Technology, 2017, 33(4): 52-60, 228.
    [34]
    LEE J S, SYNYTSYA A, KIM H B, et al. Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit oddi[J]. International Immunopharmacology,2013,17(3):858−866. doi: 10.1016/j.intimp.2013.09.019
    [35]
    颜梦秋. 紫芝胞壁多糖的分离纯化、结构鉴定及其免疫活性研究[D]. 上海: 上海海洋大学, 2019

    YAN Mengqiu. Isolation, purification, structure elucidation and immunomodulatory activity of polysaccharides from the cell wall of Ganoderma sinense[D]. Shanghai: Shanghai Ocean University, 2019.
    [36]
    刘玉红, 王凤山. 核磁共振波谱法在多糖结构分析中的应用[J]. 食品与药品,2007(8):39−43. [LIU Yuhong, WANG Fengshan. Applications of nuclear magnetic resonance spectroscopy in structural analysis of polysaccharides[J]. Food and Drug,2007(8):39−43.

    LIU Yuhong, WANG Fengshan. Applications of nuclear magnetic resonance spectroscopy in structural analysis of polysaccharides[J]. Food and Drug, 2007(8): 39-43.
    [37]
    叶立斌, 张劲松, 潘迎捷. 食药用菌多糖结构解析中的核磁共振技术[J]. 食用菌学报,2007(4):68−75. [YE Libin, ZHANG Jinsong, PAN Yingjie. Nuclear magnetic resonance technology in the structure analysis of polysaccharides from edible and medicinal fungi[J]. Acta Edulis Fungi,2007(4):68−75. doi: 10.3969/j.issn.1005-9873.2007.04.014

    YE Libin, ZHANG Jinsong, PAN Yingjie. Nuclear magnetic resonance technology in the structure analysis of polysaccharides from edible and medicinal fungi[J]. Acta Edulis Fungi, 2007(4): 68-75. doi: 10.3969/j.issn.1005-9873.2007.04.014
    [38]
    RORT D, MONDAL S, CHAKRABORTY I, et al. Chemical analysis of a new (1→3)-, (1→6)-branched glucan from an edible mushroom, Pleurotus florida[J]. Carbohydr Res,2005,340:2533−2539. doi: 10.1016/j.carres.2005.08.006
    [39]
    WU Mengqi, LI Wei, ZHANG Yilin, et al. Structure characteristics, hypoglycemic and immunomodulatory activities of pectic polysac-charides from Rosa setate x Rosa rugosa waste[J]. Carbohydrate Polymers,2021,53:117190.
    [40]
    屈咪, 朱雨燕, 周英骏, 等. 黑木耳多糖的消化产物对免疫功能的影响[J]. 食品科技,2021,46(4):149−154. [QU Mi, ZHU Yuyan, ZHOU Yingjun, et al. Effects of digestive products from Auricularia auricula polysaccharides on immune function[J]. Food Science and Technology,2021,46(4):149−154.

    QU Mi, ZHU Yuyan, ZHOU Yingjun, et al. Effects of digestive products from Auricularia auricula polysaccharides on immune function[J]. Food Science and Technology, 2021, 46(4): 149-154.
    [41]
    ZHENG Tingting, GU Dahai, WANG Xuefeng, et al. Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag[J]. International Journal of Biological Macromolecules, 2020, 148(C).
    [42]
    袁琪, 文红梅, 张前程, 等. 苓桂术甘汤中多糖结构组成及其抗氧化活性考察[J]. 中国试验方剂学杂志,2020,26(16):63−70. [YUAN Qi, WEN Hongmei, ZHANG Qiancheng, et al. Characterization and antioxidant activities of polysaccharid isolated from Linggui Zhugan Tang[J]. Chinese Journal of Experimental Traditional Medical Formulae,2020,26(16):63−70.

    YUAN Qi, WEN Hongmei, ZHANG Qiancheng, et al. Characterization and antioxidant activities of polysaccharid isolated from Linggui Zhugan Tang[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2020, 26(16): 63-70.
    [43]
    王波. 灵芝多糖提取、分离纯化、表征及体外抗氧化活性探究[D]. 郑州: 郑州大学, 2016

    WANG Bo. Extraction, isolation, purification, characterization and in vitro antioxidant activity of polysaccharide from Ganoderma lucidum[D]. Zhengzhou: Zhengzhou University, 2016.
    [44]
    郑丹. 灵芝多糖和灵芝几丁质的分离提取及理化性质的研究[D]. 杭州: 浙江工业大学, 2009

    ZHENG Dan. Physicochemical properties and extraction study of the polysaccharide and chitin from Ganoderma lucidum[D]. Hangzhou: Zhejiang University of Technology, 2009.
    [45]
    刘宇琪, 郝利民, 鲁吉珂, 等. 灵芝子实体和孢子粉纯化多糖体外抗氧化活性研究[J]. 食品工业科技,2019,40(16):27−31. [LIU Yuqi, HAO Limin, LU Jike, et al. Antioxidant activities of Ganoderma lucidum fruit body and spore powder polysaccharide in vitro[J]. Science and Technology of Food Industry,2019,40(16):27−31.

    LIU Yuqi, HAO Limin, LU Jike, et al. Antioxidant activities of Ganoderma lucidum fruit body and spore powder polysaccharide in vitro[J]. Science and Technology of Food Industry, 2019, 40(16): 27-31.

Catalog

    Article Metrics

    Article views (284) PDF downloads (26) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return