Antioxidant Activity and Tyrosinase Inhibitory Activity of Three Phenolic Compounds from Quezui Tea

LIU Zhen; LÜ Yuxiu; ZHANG Jingwen; XIE Dong; WANG Qi; LEI Yue; ZHAO Ping; ZHU Shaozhi; YANG Xiaoqin

doi:10.13386/j.issn1002-0306.2022070024

Volume 44 Issue 8

Apr. 2023

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Science and Technology of Food Industry > 2023 > 44(8): 405-411. > DOI: 10.13386/j.issn1002-0306.2022070024

LIU Zhen, LÜ Yuxiu, ZHANG Jingwen, et al. Antioxidant Activity and Tyrosinase Inhibitory Activity of Three Phenolic Compounds from Quezui Tea[J]. Science and Technology of Food Industry, 2023, 44(8): 405−411. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070024.

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Antioxidant Activity and Tyrosinase Inhibitory Activity of Three Phenolic Compounds from Quezui Tea

1.
Key Laboratory of State Forestry and Grassland Administration, State Forestry and Grassland Administration, Southwest Forestry University, Kunming 650224, China
2.
Forestry and Grassland Bureau of Dehong Prefecture, Mangshi 678400, China

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Received Date: July 03, 2022
Available Online: February 13, 2023

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Abstract

Abstract

In order to deeply explore the utilization value of Quezui tea, the antioxidant activity and tyrosinase inhibitory activity of its three phenolic compounds including 6'-O-caffeoylarbutin (CA), β-arbutin, and chlorogenic acid were analyzed in this study. The results indicated that all three phenolic compounds of Quezui tea had excellent antioxidation activity. The IC₅₀ values of CA, β-arbutin, and chlorogenic acid on DPPH radical scavenging were 13.56±0.14, 104.41±6.52 and 8.42±0.21 μg/mL, respectively. The IC₅₀ values of ABTS⁺ radical scavenging were 18.01±0.06, 50.60±1.25 and 26.93±0.38 µg/mL, respectively. The IC₅₀ values of OH radical scavenging were 2.64±0.06, >10.00 and <1.00 mg/mL, respectively. The intensity of total iron reduction was in the order of chlorogenic acid>CA>β-arbutin. In addition, the inhibitory activities of all three phenolic compounds of Quezui tea were significantly different. CA had inhibitory effects on both monophenolase and diphenolase activities with IC₅₀ values of 1.114±0.035 and 95.198±1.117 μmol/L, respectively. β-arbutin only had inhibitory effects on monophenolase activities with IC₅₀ value of 681.335±17.975 μmol/L, and chlorogenic acid had no inhibitory effect on either monophenolase activity or diphenolase activity. The results would provide an important foundation for the development and utilization of the active compounds from Quezui tea.
- Quezui tea,
- 6'-O-caffeoylarbutin,
- antioxidant activity,
- tyrosinase inhibition

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Antioxidant Activity and Tyrosinase Inhibitory Activity of Three Phenolic Compounds from Quezui Tea

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