Citation: | GUO Yun, LI Haitao, WANG Xiaoling. Quality Changes of Yogurt Fermented by Selenium-enriched Lactic Acid Bacteria during Storage[J]. Science and Technology of Food Industry, 2023, 44(8): 54−60. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060207. |
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