Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid

WANG Jialuan; ZHAO Fengyi; ZHANG Chunhong; WU Wenlong

doi:10.13386/j.issn1002-0306.2021060276

Volume 43 Issue 13

Jun. 2022

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Science and Technology of Food Industry > 2022 > 43(13): 416-424. > DOI: 10.13386/j.issn1002-0306.2021060276

WANG Jialuan, ZHAO Fengyi, ZHANG Chunhong, et al. Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid[J]. Science and Technology of Food Industry, 2022, 43(13): 416−424. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060276.

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Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid

Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China

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Received Date: July 01, 2021
Available Online: April 20, 2022

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Abstract

Plant kingdom is rich in many kinds of natural substances which are beneficial to human health and play a certain auxiliary function to human health. Ellagic acid is a natural polyphenol dilactone found in many fruits and nuts. It has antioxidant, anti-inflammatory, inhibition of bacterial growth and other biological activities, and has great application potential in cancer treatment and disease prevention. Many scholars at home and abroad have conducted in-depth studies on the biological activities of ellagic acid, which has a wide application prospect in the treatment of human diseases, tumors and production and life. In this paper, the extraction and purification methods of ellagic acid, as well as the studies on anti-cancer, anti-oxidation, anti-inflammation and other biological activities of ellagic acid were summarized, providing certain reference for the subsequent research on ellagic acid.
- ellagic acid,
- extraction,
- purification,
- bioactivity

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References

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Science and Technology of Food Industry

Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid

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