Response Surface Optimization of <i>Mesona</i> Microwave Intermittent-Hot Air Combined Drying Process and Its Effect on <i>Mesona</i> Gel Quality

TANG Xiaoxian; HE Siting; DUAN Zhenhua; LIU Yan; DUAN Weiwen; TANG Meiling; GAO Dan

doi:10.13386/j.issn1002-0306.2021050288

Volume 43 Issue 3

Jan. 2022

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Science and Technology of Food Industry > 2022 > 43(3): 203-211. > DOI: 10.13386/j.issn1002-0306.2021050288

TANG Xiaoxian, HE Siting, DUAN Zhenhua, et al. Response Surface Optimization of Mesona Microwave Intermittent-Hot Air Combined Drying Process and Its Effect on Mesona Gel Quality[J]. Science and Technology of Food Industry, 2022, 43(3): 203−211. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021050288.

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Response Surface Optimization of Mesona Microwave Intermittent-Hot Air Combined Drying Process and Its Effect on Mesona Gel Quality

TANG Xiaoxian^{1, 2,},
HE Siting¹,
DUAN Zhenhua^{1, 2, ,},
LIU Yan^{1, 2},
DUAN Weiwen¹,
TANG Meiling¹,
GAO Dan^{1, 2}

1.
College of Food and Biological Engineer, Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China
2.
Guangxi Key Laboratory of Health Care Food Science and Technology, Hezhou 542899, China

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Received Date: June 01, 2021
Available Online: December 08, 2021

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Abstract

Taking Mesona blumes as the research object, the effects of microwave power, microwave intermittent time, drying point and drying temperature on the extraction rate of polysaccharides were studied with the microwave intermittent hot air drying method. The effects of different drying methods on the extraction rate and gel quality of Box-Behnken were studied. The results showed that the optimal process was as follows: The microwave power was 403 W, the microwave intermittent time was 60 s, the moisture content at the conversion point was 42%, the hot air drying temperature was 74 ℃, and the extraction rate of Mesona blumes polysaccharide was 13.60%. The extraction rate of polysaccharides from the microwave intermittent hot air drying was higher than the heat pump dried (12.36%) and sun- cure dried (12.78%). The drying time was only 1.44% to 16.67% of the latter two drying methods. The hardness of the gel samples (516.60±8.54) g, elasticity (0.83±0.01) and recovery (0.33±0.01) were all moderate. In the gel the cohesion (0.48±0.01) was slightly smaller, the adhesive viscosity (359.68±11.56) g and chewiness (285.54±13.21) g were higher, and the texture characteristics and sensory score of the gel samples were better. Comprehensive comparison, the microwave intermittent-hot air combined drying was more suitable for Mesona blumes drying.

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Response Surface Optimization of Mesona Microwave Intermittent-Hot Air Combined Drying Process and Its Effect on Mesona Gel Quality

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