Citation: | WANG Jiyu, LI Chengwen, XU Yanjing, et al. Optimization of the Preparation of Trans-crocetin from Crocin by Alkaline Hydrolysis via Response Surface Methodology[J]. Science and Technology of Food Industry, 2021, 42(23): 176−183. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021030048. |
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