Citation: | HONG Yue, CHEN Youxia, LIU Zhenzhen, et al. Protective Effect of Caffeic Acid on CCl4-Induced Injury of BRL Hepatocyte[J]. Science and Technology of Food Industry, 2021, 42(23): 356−361. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021020121. |
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