Research Advances on Chemical Constituents and Their Pharmacological Activities of Two Kinds of Medicinal and Edible Tea from <i>Chimonanthus </i>Lindl

DONG Ruixia; PAN Junjie; JIN Ye; FANG Jie; SHI Linmei; CHENG Kejun

doi:10.13386/j.issn1002-0306.2020090070

Volume 42 Issue 16

Aug. 2021

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Science and Technology of Food Industry > 2021 > 42(16): 429-437. > DOI: 10.13386/j.issn1002-0306.2020090070

DONG Ruixia, PAN Junjie, JIN Ye, et al. Research Advances on Chemical Constituents and Their Pharmacological Activities of Two Kinds of Medicinal and Edible Tea from Chimonanthus Lindl[J]. Science and Technology of Food Industry, 2021, 42(16): 429−437. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090070.

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Research Advances on Chemical Constituents and Their Pharmacological Activities of Two Kinds of Medicinal and Edible Tea from Chimonanthus Lindl

1.
Department of Forestry and Technology, Lishui Vocational and Technical College, Lishui 323000, China
2.
Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China
3.
College of Ecology, Lishui University, Lishui 323000, China

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Received Date: September 09, 2020
Available Online: June 06, 2021

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Abstract

Medicinal and edible tea manufactured from the dried leaves of Chimonanthus Lindl has high medicinal value and health function, which is a widely consumed beverage in Zhejiang, Jiangxi, Anhui and other provinces in China. In order to provide timely reference for further investigation, development and utilization of medicinal and edible tea from Chimonanthus Lindl, we make a systemic review of Chimonanthus salicifolius S. Y. Hu and Chimonanthus nitens Oliv. on chemical constituents from the aspects of nutrients, essential oils, flavonoids, coumarins, etc., and pharmacological activities in vivo and in vitro experiments as well as clinical studies.

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