Research Progress of Compound Techniques for Enrichment and Detection of Foodborne Pathogens

WANG Junyun; SHEN Jingwen; LU Lixia; LU Yichen; LIU Yuanjian; XIONG Xiaohui

doi:10.13386/j.issn1002-0306.2020060210

Volume 42 Issue 11

May 2021

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Science and Technology of Food Industry > 2021 > 42(11): 348-355. > DOI: 10.13386/j.issn1002-0306.2020060210

WANG Junyun, SHEN Jingwen, LU Lixia, et al. Research Progress of Compound Techniques for Enrichment and Detection of Foodborne Pathogens [J]. Science and Technology of Food Industry, 2021, 42(11): 348−355. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060210.

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Research Progress of Compound Techniques for Enrichment and Detection of Foodborne Pathogens

1.
College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816，China
2.
National Light Industry Food Quality Supervision and Inspection in Nanjing, Nanjing 211816, China

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Received Date: June 17, 2020
Available Online: April 01, 2021

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Abstract

Abstract

Foodborne pathogen poses a threat to food safety and human health.The low concentrations pathogens in food can only be detected by pretreatment combined with effective detection techniques.The rapid detection methods are affected by the composition of the enrichment solution, food components, or low cell concentration, so it is necessary to separate and enrich the pathogenic bacteria from the samples in order to shorten the detection time and carry out accurate detection.In this paper, enrichment methods for pathogenic bacteria were analyzed, including bare magnetic beads and functional magnetic beads. Moreover, the integrated methods of enrichment and detection were reviewed, including electrophoresis technology, microfluidic technology and so on.For the enrichment of specific pathogenic bacteria, it is necessary to further improve the adsorption rate and sensitivity.It is continuously improved in detection sensitivity and detection limit for the completed technology of enrichment and detection.
- food borne,
- pathogenic bacteria,
- enrichment,
- rapid determination

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Science and Technology of Food Industry

Research Progress of Compound Techniques for Enrichment and Detection of Foodborne Pathogens

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