Citation: | LI Xinxin, LI Wenxiang. Isolation, Purification and Antioxidant Activity of Inonotus obliquus Polysaccharide[J]. Science and Technology of Food Industry, 2021, 42(11): 192−197. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020040211. |
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