Fresh-keeping Effect of Slurry Ice on Farmed <i>Pseudosciaena crocea</i>

ZHAO Si-min; BEI Wen-ge; BAO Ze-yang; GUAN Feng; YUAN Yong-jun

doi:10.13386/j.issn1002-0306.2020030215

Volume 42 Issue 1

Dec. 2020

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Science and Technology of Food Industry > 2021 > 42(1): 297-303. > DOI: 10.13386/j.issn1002-0306.2020030215

ZHAO Si-min, BEI Wen-ge, BAO Ze-yang, GUAN Feng, YUAN Yong-jun. Fresh-keeping Effect of Slurry Ice on Farmed Pseudosciaena crocea[J]. Science and Technology of Food Industry, 2021, 42(1): 297-303. DOI: 10.13386/j.issn1002-0306.2020030215

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Fresh-keeping Effect of Slurry Ice on Farmed Pseudosciaena crocea

1. College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China;
2. Key Lab. of Aquatic Products Processing of Zhejiang Province, Ningbo 315100, China

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Received Date: March 15, 2020
Available Online: January 07, 2021

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Abstract

In order to investigate fresh-keeping effect and application feasibility of slurry ice on farmed Pseudosciaena crocea,precooling effect of slurry ice and the changes of P. crocea in sensory quality,texture characteristics,microbial and chemical indexes were analyzed during the storage. The results showed that slurry ice(-1 ℃)of chilling the tested fish to 0.3 ℃ was only 42 min,65% shorter of the time of crushed ice(4 ℃). During the storage period,the sensory score,springiness and hardness of the tested fish stored in slurry ice(4,-1 ℃)were higher than that of control group at the same time. The growth rate of the total number of colonies,coliform,proteolytic microorganism,lipolytic microorganism,TVB-N value,TBA value and K value were significantly lower than those in control group(P<0.05). According to the results,the shelf life of the fish treated by slurry ice(4,-1 ℃)was 6 days and 12 days,respectively,which was 3 days and 9 days longer than the control group. The results proved that slurry ice has obvious advantages over traditional crushed ice in precooling and preservation of P. crocea,which can be applied in industry.
- Pseudosciaena crocea,
- slurry ice,
- precooling,
- fresh-keeping,
- microbial indexes,
- chemical indexes

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