Introduction of Edible Film and Its Application in Meat and Meat Products

Spoilage of meat and meat products not only affects sales,but also poses a safety risk. Edible film refers to a thin layer covered or wrapped on the food surface,which can load with functional active substances,and has good barrier properties,antibacterial and anti-oxidation effects,thereby prolonging the shelf life of meat and meat products. Accordingly,this paper introduces the edible film about the main components,preparation and application in meat and meat products to provide scientific and theoretical basis for the preservation of meat and meat products.