HU Xia-tian, NI Shuai-shuai, JIAO An-ni, YU Min, GUAN Yue, ZHANG Feng-qing, JIAO Lian-qing. Study on the Interaction between Kudinoside L, Kudinoside N and Bovine Serum Albumin[J]. Science and Technology of Food Industry, 2020, 41(9): 55-60. DOI: 10.13386/j.issn1002-0306.2020.09.009
Citation: HU Xia-tian, NI Shuai-shuai, JIAO An-ni, YU Min, GUAN Yue, ZHANG Feng-qing, JIAO Lian-qing. Study on the Interaction between Kudinoside L, Kudinoside N and Bovine Serum Albumin[J]. Science and Technology of Food Industry, 2020, 41(9): 55-60. DOI: 10.13386/j.issn1002-0306.2020.09.009

Study on the Interaction between Kudinoside L, Kudinoside N and Bovine Serum Albumin

  • In order to study the mechanism of binding and transport between kudinoside L,kudinoside N and bovine serum albumin(BSA)and the secondary structure of BSA at different temperatures. The fluorescence quenching mechanism between kudinoside L,kudinoside N and BSA was studied by fluorescence spectroscopy. The change of secondary structure of BSA was studied by circular dichroism.The results showed that both kudinoside L and kudinoside N could effectively quench the endogenous fluorescence of BSA. The quenching type was dynamic quenching,the intermolecular force was mainly hydrophobic,and the two compounds formed a binding site with BSA. In addition,after kudinoside L combined with BSA,the α-helix and β-sheet content in BSA increased;after kudinoside N combined with BSA,the α-helix and random coil content in BSA decreased. It was proved that the internal structure and environment of BSA changed after the combination of the above two saponins with BSA.
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