Research Progress on Main Functional Component and Action Mechanism of Dioscorea opposita
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Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, China-Canada Joint Laboratory of Food Nutrition and Health, Beijing Food Nutrition and Human Health High Precision Innovation Center, Beijing Technology&Business University(BTBU), Beijing 100048, China
More Information
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- Received Date:
December 17, 2018
- Available Online:
November 12, 2020
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Abstract
As a plant with the function of being medicinal and food,Dioscorea opposita has a long history of eating and is widely planted in China. It is rich in vitamins,amino acid,proteins,minerals,trace elements,saponin,polysaccharides,polyphenols and other nutrients and functional ingredients. It has many health care functions such as regulating intestinal flora,enhancing immunity,preventing tumors,preventing oxidation,lowering blood pressure and lowering blood fat. In this article,research results in recent years were used as a reference. This review introduced the main functional components and physiological mechanisms of polysaccharides,polyphenols,diosgenin and allantoin in Dioscorea opposita. It also provided insights into its in-depth research,in order to provide some theoretical basis for the further development of yam and its functional components.
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References
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