ZHANG Gong-an, ZHOU Han, CHU Cui-ying, CHEN Su, WANG Yu-ting, JIA Ru-ru, SUN Ke, ZHANG Rui, WANG Wei-wei, ZHANG Xian-zhong, ZHANG Jing-fang, LI Yan-ling. Anti-coagulation Activity of Endophytic Fungus HBG16 Isolated from Salvia miltiorrhiza Bge.f. alba[J]. Science and Technology of Food Industry, 2019, 40(8): 97-101,107. DOI: 10.13386/j.issn1002-0306.2019.08.017
Citation:
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ZHANG Gong-an, ZHOU Han, CHU Cui-ying, CHEN Su, WANG Yu-ting, JIA Ru-ru, SUN Ke, ZHANG Rui, WANG Wei-wei, ZHANG Xian-zhong, ZHANG Jing-fang, LI Yan-ling. Anti-coagulation Activity of Endophytic Fungus HBG16 Isolated from Salvia miltiorrhiza Bge.f. alba[J]. Science and Technology of Food Industry, 2019, 40(8): 97-101,107. DOI: 10.13386/j.issn1002-0306.2019.08.017
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ZHANG Gong-an, ZHOU Han, CHU Cui-ying, CHEN Su, WANG Yu-ting, JIA Ru-ru, SUN Ke, ZHANG Rui, WANG Wei-wei, ZHANG Xian-zhong, ZHANG Jing-fang, LI Yan-ling. Anti-coagulation Activity of Endophytic Fungus HBG16 Isolated from Salvia miltiorrhiza Bge.f. alba[J]. Science and Technology of Food Industry, 2019, 40(8): 97-101,107. DOI: 10.13386/j.issn1002-0306.2019.08.017
Citation:
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ZHANG Gong-an, ZHOU Han, CHU Cui-ying, CHEN Su, WANG Yu-ting, JIA Ru-ru, SUN Ke, ZHANG Rui, WANG Wei-wei, ZHANG Xian-zhong, ZHANG Jing-fang, LI Yan-ling. Anti-coagulation Activity of Endophytic Fungus HBG16 Isolated from Salvia miltiorrhiza Bge.f. alba[J]. Science and Technology of Food Industry, 2019, 40(8): 97-101,107. DOI: 10.13386/j.issn1002-0306.2019.08.017
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