NIU Zhe, TONG Mao-di, CHEN Ting-qiang, SUN Xin-lei. Research Progress on Consumer Food Safety Satisfaction Based on Knowledge Graph[J]. Science and Technology of Food Industry, 2018, 39(24): 227-233. DOI: 10.13386/j.issn1002-0306.2018.24.039
Citation: NIU Zhe, TONG Mao-di, CHEN Ting-qiang, SUN Xin-lei. Research Progress on Consumer Food Safety Satisfaction Based on Knowledge Graph[J]. Science and Technology of Food Industry, 2018, 39(24): 227-233. DOI: 10.13386/j.issn1002-0306.2018.24.039

Research Progress on Consumer Food Safety Satisfaction Based on Knowledge Graph

  • Based on the knowledge graph technology,this article included the satisfaction of consumers on food safety,specifically explicating the multi-step information knowledge graph of foods to enhance consumers' food safety satisfaction,food data knowledge graph,intelligent search system,and improving consumers' food safety. Two aspects of satisfaction,which was in order to achieve consumer awareness of food safety related information,information services,and improve consumer satisfaction with food safety.
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