ZHANG Zi-hao, KANG Jian-yi, XIE Yuan-hong, YI Xin-xin, LIU Hui, HOU Shuang, MA Yi, GAO Xiu-zhi. Optimization of Fermentation Culture Medium and Conditions of Bacillus with High Antibacterial Activity against Escherichia coli[J]. Science and Technology of Food Industry, 2018, 39(19): 114-118. DOI: 10.13386/j.issn1002-0306.2018.19.020
Citation: ZHANG Zi-hao, KANG Jian-yi, XIE Yuan-hong, YI Xin-xin, LIU Hui, HOU Shuang, MA Yi, GAO Xiu-zhi. Optimization of Fermentation Culture Medium and Conditions of Bacillus with High Antibacterial Activity against Escherichia coli[J]. Science and Technology of Food Industry, 2018, 39(19): 114-118. DOI: 10.13386/j.issn1002-0306.2018.19.020

Optimization of Fermentation Culture Medium and Conditions of Bacillus with High Antibacterial Activity against Escherichia coli

  • Bacillus with inhibiting Escherichia coli function was screened from the soil. The fermentation medium and fermentation conditions were optimized by single factor and orthogonal test.The results showed that Bacillus G3E, which had strong bacteriostatic effect against Escherichia coli was screened and identified as Bacillus amyloliquefaciens subsp.plantarum. The best fermentation medium for G3E was starch 10 g/L, calcium chloride 4 g/L, yeast extract 4 g/L, tryptone 4 g/L, urea 2 g/L.The optimum fermentation conditions were as follows:The fermentation temperature was 40℃, the fermentation time was 40 h, the pH value was 7.0.At this time, the diameter of the bacteriostasis circle was (25.5±0.5) mm.
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