Research Progress of Anti-inflammatory Effects of Polyphenols in Edible Mushrooms

In recent years, natural resources have attracted much attention due to their great potential to be explored in the discovery and development of new bioactive substances. Edible mushroom has become a major natural resources for it's rich in nutrition and larger output.This paper have reviewed the polyphenols that possess the function of anti-inflammatory, aiming at provide useful reference in further study in anti-inflammatory function of edible mushrooms and developing corresponding functional food of edible mushroom.