Advances in Evaluation Indices and Analysis Methods of Quality Changes in Leaf Vegetable during Storage

The evaluation indices for quality changes in leafy vegetables during storage were analyzed,including indicators for assessing physiological changes,nutritional quality changes,and other common indicators. This paper reviewed the analysis methods of the indices used for leafy vegetables in recent years. Moreover,the advantages,disadvantages,the scope of application,analytical conditions of different methods for the same index were summarized.