JIANG Lan, YANG Yi, JIANG Rong-gao. Pharmacological Action of Chinese wolfberry and Its Comprehensive Processing Utilization[J]. Science and Technology of Food Industry, 2018, 39(14): 330-334. DOI: 10.13386/j.issn1002-0306.2018.14.062
Citation: JIANG Lan, YANG Yi, JIANG Rong-gao. Pharmacological Action of Chinese wolfberry and Its Comprehensive Processing Utilization[J]. Science and Technology of Food Industry, 2018, 39(14): 330-334. DOI: 10.13386/j.issn1002-0306.2018.14.062

Pharmacological Action of Chinese wolfberry and Its Comprehensive Processing Utilization

  • As a traditional Chinese medicinal and edible herb,Chinese wolfberry contains various active ingredients,which functions in improving the immune system,protecting the liver,reducing blood sugar,inhibiting tumor,and so on. In this paper,the main pharmacological effects and processing status of Chinese wolfberry were reviewed,in order to provide scientific reference for the further development and utilization of wolfberry resources.
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