Citation: | XU Yan, REN Hao-wei, ZHOU Guang-yun, LIU Ning. Application of liquid chromatography-mass spectrometry in research of plant proteins and peptides[J]. Science and Technology of Food Industry, 2017, (17): 310-318. DOI: 10.13386/j.issn1002-0306.2017.17.061 |
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