XU Yan, REN Hao-wei, ZHOU Guang-yun, LIU Ning. Application of liquid chromatography-mass spectrometry in research of plant proteins and peptides[J]. Science and Technology of Food Industry, 2017, (17): 310-318. DOI: 10.13386/j.issn1002-0306.2017.17.061
Citation: XU Yan, REN Hao-wei, ZHOU Guang-yun, LIU Ning. Application of liquid chromatography-mass spectrometry in research of plant proteins and peptides[J]. Science and Technology of Food Industry, 2017, (17): 310-318. DOI: 10.13386/j.issn1002-0306.2017.17.061

Application of liquid chromatography-mass spectrometry in research of plant proteins and peptides

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  • Received Date: February 19, 2017
  • With liquid chromatography-mass spectrometry technology developing continuously, the liquid chromatography-mass spectrometry technology has been widely available in the field of medicine, environment, food security recently, and also play a key role in plant protein and peptide research.Recently advances on development of liquid chromatography-mass spectrometry and liquid chromatography-mass spectrometry application in the cereals, legumes and other crop proteins were reviewed. The development trend and prospects of plant protein research by liquid chromatography-mass spectrometry were used to provide the latest basic theory for the further study of plant proteins.
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