FU Qun, ZHAO Hong-hua, LIU Feng, REN Hong-bo, WEI Jun-qing, CHEN Guo-feng. Determination of five pesticides residues in wild vegetables by ultra performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (15): 238-243. DOI: 10.13386/j.issn1002-0306.2017.15.044
Citation: FU Qun, ZHAO Hong-hua, LIU Feng, REN Hong-bo, WEI Jun-qing, CHEN Guo-feng. Determination of five pesticides residues in wild vegetables by ultra performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (15): 238-243. DOI: 10.13386/j.issn1002-0306.2017.15.044

Determination of five pesticides residues in wild vegetables by ultra performance liquid chromatography-tandem mass spectrometry

  • A method was established for determining acetamiprid, imidacloprid, carbendazim, pyrimethanil, difenoconazole residues in wild vegetables by ultra-high performance liquid chromatography-mass spectrometry ( ACQUITY UPLC/Xevo TQ-S) . Residues in samples were extracted with acetonitrile, and separated by C18 column with gradient elution using a mobile phase made up of acetonitrile and 0.1% formic acid ammonium acetate and detected. The results showed the linear range of0.00052.0000 mg/L with the correlation coefficients from 0.9947 to 0.9999.The recoveries rates at 0.0050.200 mg/kg levels were in the range of 73.43% 115.84%.The relative standard deviation ( RSD) was 2.04% 18.19%.The limits of detection were0.0200.510 μg/kg and the limits of quantitation were 0.0661.699 μg/kg.The method proved to be simple, sensitive, rapid, accurate and precise for the determination of five kinds of pesticide residues in wild vegetables.
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