Citation: | ZHANG Shuai, ZHANG Shao-ping, ZHENG Yun-yun, ZHANG Shao-hua, ZHENG Kai-bin. Optimization and comparison of three extraction methods of anthocyanin from Gynura bicolor[J]. Science and Technology of Food Industry, 2017, (12): 270-276. DOI: 10.13386/j.issn1002-0306.2017.12.049 |
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