ZHAO Chao-qi, YANG Wen-jun, WANG Yuan-xiang, LIN Dong, SUN Xue-mei, ZHAO Qin. Anti-tumor effects of total triterpene glycosides from Pearsonothuria graeffei[J]. Science and Technology of Food Industry, 2017, (03): 353-356. DOI: 10.13386/j.issn1002-0306.2017.03.060
Citation: ZHAO Chao-qi, YANG Wen-jun, WANG Yuan-xiang, LIN Dong, SUN Xue-mei, ZHAO Qin. Anti-tumor effects of total triterpene glycosides from Pearsonothuria graeffei[J]. Science and Technology of Food Industry, 2017, (03): 353-356. DOI: 10.13386/j.issn1002-0306.2017.03.060

Anti-tumor effects of total triterpene glycosides from Pearsonothuria graeffei

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  • Received Date: August 18, 2016
  • Objective: The aim of this study was to investigate the anti-tumor effects of total triterpene glycosides from Pearsonothuria graeffei( TGPG).The effects of TGPG on the viability of three tumor cell lines,S180,Caco-2 and Hela were measured by MTT methods.The in vivo solid S180 tumor-bearing mice models were established to investigate tumor inhibitory,immune regulation and antioxidant effect of TGPG.The results indicated that TGPG could inhibit the growth of S180,Caco-2,and Hela cells in vitro observably in a dose-and time-dependent manner.TGPG could inhibit the growth of S180 tumor in vivo,and the average tumor inhibition rate was 47.01%.TGPG could also increase the spleen and thymus indexes( p < 0.05),promote the activities of GSH-PX and GST( p < 0.05) and increase the contents of GSH( p < 0.05) both in serum and liver remarkably.In summary,TGPG can inhibit the tumor growth in vitro and in vivo through immune regulation and antioxidative effect.
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