ZHU Wan-zhen, CHEN Cun-kun, XUE Wen-tong. Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical[J]. Science and Technology of Food Industry, 2016, (20): 377-380. DOI: 10.13386/j.issn1002-0306.2016.20.067
Citation: ZHU Wan-zhen, CHEN Cun-kun, XUE Wen-tong. Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical[J]. Science and Technology of Food Industry, 2016, (20): 377-380. DOI: 10.13386/j.issn1002-0306.2016.20.067

Application of differential proteomics in postharvest fruits and vegetables in the study of biological and technical

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  • Received Date: March 07, 2016
  • Proteomics has been widely used as contact between phenotype and genome sequences,while differential proteomics,a branch of proteomics,is more suitable for response mechanism research of fruits and vegetables in different states.This article reviewed the research method of differential proteomics and its usage in revealing the mechanism of maturity and senescence,disease resistance,sensitization and post- processing preservation in fruits and vegetables.
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