JIANG Rong-hua, DONG Qing-li, ZHOU Shao-jun, ZHU Hai-ming, DENG Zhi-ai, HE Jie-yi, DENG Xiao-ling, CHEN Qiu-xia, PAN Ming-liang, LI Bi-qiong, LI Ying-yue, YU Chao. Semi- quantitative risk assessment of Listeria monocytogenes in sausage based on Boston Matrix[J]. Science and Technology of Food Industry, 2016, (19): 262-266. DOI: 10.13386/j.issn1002-0306.2016.19.043
Citation:
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JIANG Rong-hua, DONG Qing-li, ZHOU Shao-jun, ZHU Hai-ming, DENG Zhi-ai, HE Jie-yi, DENG Xiao-ling, CHEN Qiu-xia, PAN Ming-liang, LI Bi-qiong, LI Ying-yue, YU Chao. Semi- quantitative risk assessment of Listeria monocytogenes in sausage based on Boston Matrix[J]. Science and Technology of Food Industry, 2016, (19): 262-266. DOI: 10.13386/j.issn1002-0306.2016.19.043
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JIANG Rong-hua, DONG Qing-li, ZHOU Shao-jun, ZHU Hai-ming, DENG Zhi-ai, HE Jie-yi, DENG Xiao-ling, CHEN Qiu-xia, PAN Ming-liang, LI Bi-qiong, LI Ying-yue, YU Chao. Semi- quantitative risk assessment of Listeria monocytogenes in sausage based on Boston Matrix[J]. Science and Technology of Food Industry, 2016, (19): 262-266. DOI: 10.13386/j.issn1002-0306.2016.19.043
Citation:
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JIANG Rong-hua, DONG Qing-li, ZHOU Shao-jun, ZHU Hai-ming, DENG Zhi-ai, HE Jie-yi, DENG Xiao-ling, CHEN Qiu-xia, PAN Ming-liang, LI Bi-qiong, LI Ying-yue, YU Chao. Semi- quantitative risk assessment of Listeria monocytogenes in sausage based on Boston Matrix[J]. Science and Technology of Food Industry, 2016, (19): 262-266. DOI: 10.13386/j.issn1002-0306.2016.19.043
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