JIANG Ai- li, BAI Xue, YANG Liu, SONG Lu- zhe, HU Wen- zhong. Advances in processing and preservation of Actinidia arguta[J]. Science and Technology of Food Industry, 2016, (14): 375-378. DOI: 10.13386/j.issn1002-0306.2016.14.066
Citation: JIANG Ai- li, BAI Xue, YANG Liu, SONG Lu- zhe, HU Wen- zhong. Advances in processing and preservation of Actinidia arguta[J]. Science and Technology of Food Industry, 2016, (14): 375-378. DOI: 10.13386/j.issn1002-0306.2016.14.066

Advances in processing and preservation of Actinidia arguta

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  • Received Date: September 29, 2015
  • Actinidia arguta is a kind of popular fruit which contains vitamins,trace elements,polysaccharide,flavonoids,phenols and other active substance.It works up stimulating appetite and body building and it even has the functions in helping antioxidant,anti- inflammatory,anti tumor in recent years,many kinds of processed products of Actinidia arguta appeared. The problems of fresh- kepping and preservation of raw materials for processing were gradually paid more attentions.In this paper,the research advance of Actinidia arguta processing and preservation had been summarized,and some problems existing in its actual process also be pointed out.The future of development Actinidia arguta processing and preservation has been prospected. This would provide a theoretical reference for the future of new development products of Actinidia arguta.
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