Citation: | ZHAO Xue, ZOU Yu-feng, HAN Min-yi, CHEN Xing, XU Xing-lian. A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing[J]. Science and Technology of Food Industry, 2016, (11): 395-399. DOI: 10.13386/j.issn1002-0306.2016.11.072 |
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