LI Jin-cheng, BAO Chang-jun, SUN Yun, ZHUANG Yong-liang, SUN Li-ping. Bioconcentration characteristics of Cadmium( Ⅱ) by Boletus edulis[J]. Science and Technology of Food Industry, 2015, (23): 68-71. DOI: 10.13386/j.issn1002-0306.2015.23.005
Citation: LI Jin-cheng, BAO Chang-jun, SUN Yun, ZHUANG Yong-liang, SUN Li-ping. Bioconcentration characteristics of Cadmium( Ⅱ) by Boletus edulis[J]. Science and Technology of Food Industry, 2015, (23): 68-71. DOI: 10.13386/j.issn1002-0306.2015.23.005

Bioconcentration characteristics of Cadmium( Ⅱ) by Boletus edulis

  • The bioconcentration characteristics of cadmium( Ⅱ) with different concentrations( Cd2+,0,16,32,48,64 and 80 mg / L) by Boletus edulis under liquid fermentation were investigated.The results showed that the treatment with increasing Cd2+concentrations significantly inhibited mycelia growth( p < 0.05),and 50% inhibitory concentration was 56 mg / L.Mycelia showed significant accumulation capacity for Cd2+,with the highest content of3335.7 mg Cd per kg mycelia( DW),and the bioconcentration factor was 52.1( p < 0.05). The contents of total soluble sugars and polysaccharides in mycelia were increased firstly and then decreased with increasing Cd2+concentrations.The content of polysaccharides in mycelia treated with Cd2+significantly higher than that of control( p < 0.05). Soluble protein contents were decreased firstly and then increased with increasing Cd2+concentrations,with the peak at 80 mg / L Cd2+( p < 0.05). The activities of CAT and SOD were significantly increased by lower Cd2+concentrations but inhibited by high Cd2+concentrations( p < 0.05).The activities of POD were significantly inhibited by Cd2+treatment( p < 0.05).
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return