Research on the factors and characterization methods of starch digestibility

LI Xue-hong; CHEN Zhi-jing; LU Yong; NIE Yu-hong

doi:10.13386/j.issn1002-0306.2015.22.069

LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069

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Research on the factors and characterization methods of starch digestibility

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Effect of starch sorts, amylose and amylopectin ratio, enzymes treatment, processing methods,cyclodextrin, amylose- lipid complexes, dietary fiber, protein, sodium alginate of starch digestibility and characterization methods will be reviewed.

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Science and Technology of Food Industry

Research on the factors and characterization methods of starch digestibility

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