Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides

LIU Bo; YUAN Li-peng; XIONG Bo; PENG Shu-hui; LIU Xu-guang

doi:10.13386/j.issn1002-0306.2015.22.068

LIU Bo, YUAN Li-peng, XIONG Bo, PENG Shu-hui, LIU Xu-guang. Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides[J]. Science and Technology of Food Industry, 2015, (22): 372-375. DOI: 10.13386/j.issn1002-0306.2015.22.068

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Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides

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Sulfated is a common method for polysaccharides molecular modification. Through sulfated,the function of polysaccharides can greatly be improved. To provide reference for further research of sulfated polysaccharides,the common methodes for polysaccharides sulfated are overviewed in this article,and the influence of sulfated on the molecular structure and function of activity is also expounded.

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Science and Technology of Food Industry

Research advance in polysaccharides sulfated and its effect on the structure and function activity of polysaccharides

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