Process optimization of γ-aminobutyric acid from germinated brown rice by circulating countercurrent extraction method
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Graphical Abstract
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Abstract
By using water as extraction solvent,the laboratory simulation of dynamic countercurrent extraction method and response surface experimental design method were used for optimizing process conditions ofγ-aminobutyric acid from germinated brown rice. The experimental results showed that the optimal extraction conditions were single stage extraction time for 59 min at 51℃,a liquid material ratio 5.9∶1(m L/g) and extracted from the series 3. Under this conditions,the average extraction rate of GABA could reach 89.35%。
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