Citation: | TANG Cheng, YAN Jing, XIONG Ya-bo, QIN Wen. Research of the effect of four kinds of fresh- keeping treatments on the storage quality and physiological of Long An Pomelo[J]. Science and Technology of Food Industry, 2015, (11): 314-318. DOI: 10.13386/j.issn1002-0306.2015.11.055 |
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