LUO Zhong-ming, LIU Liu, LU Yu-yun, SUN Yuan-kui, YAN Ri-an. Structure identification and antioxidation activity of3, 4- Dihydro-2H- benzo[b][1, 4]dioxepin-7- ol[J]. Science and Technology of Food Industry, 2015, (11): 214-218. DOI: 10.13386/j.issn1002-0306.2015.11.035
Citation: LUO Zhong-ming, LIU Liu, LU Yu-yun, SUN Yuan-kui, YAN Ri-an. Structure identification and antioxidation activity of3, 4- Dihydro-2H- benzo[b][1, 4]dioxepin-7- ol[J]. Science and Technology of Food Industry, 2015, (11): 214-218. DOI: 10.13386/j.issn1002-0306.2015.11.035

Structure identification and antioxidation activity of3, 4- Dihydro-2H- benzob1, 4dioxepin-7- ol

  • With catechol and 1, 3- Dibromopropan as starting materials, 3, 4- Dihydro-2H-1, 5- benzodioxepin was prepared by cyclization reaction under the condition of alkaline reflux, then through Friedel- Crafts acylation to get1- ( 3, 4- dihydro-2H- 1, 5- benzodioxepin- 7- yl) ethan- 1- one. Followed by Bayer- Villiger oxidation, hydrolytic acidification and column chromate graphy separation, the final product was obtained and the yield was 28.5%.Using Infrared spectroscopy, mass spectrometry and nuclear magnetic resonance spectroscopy (1H- NMR, 13CNMR) for structure identification and characterization, the final product was identified as 3, 4- Dihydro-2H- benzob1, 4dioxepin-7-ol.Antioxidation activity in oils was evaluated.Results showed that the product had a certain antioxidation activity in both animal and vegetable oils.
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