Antioxidant activity of lactic acid bacteria and its application in aquatic products processing

The antioxidative activity had been become a hot topic in the field of food science in recent years.Research status on lactic acid bacteria in the world were introduced in this article. Then the evaluation system of antioxidative activity by lactic acid bacteria,their mechanism and applications in aquatic product were discussed. The main purpose of this study was to provide reference for utilizing antioxidative activity of lactic acid bacteria all the better in aquatic products processing industry.