Study on the blood lipid lowering function of multi-strain fermentation with mare's milk

To study the decreasing the blood lipid function of Multi-strain fermentation with mare's milk. Multistrain fermentation with mare's milk was tested in mouse to study its effect on hyperlipidemia mouse model with body weight, blood lipid levels, Viscera index and AI. The results demonstrated that the medium and high doses of multi-strain fermentation with mare's milk could significantly reduce the contents of TC, TG and LDLC (p<0.05) and increase the contents of HDL-C (p<0.05) in hyperlipidemia mice. And significantly reduce the contents of body weight, liver index. Multi-strain fermentation with mare 's milk had the effects of marked decreasing the blood lipid in experimental hyperlipidemia mice, and also had certain precautionary effects on hyperlipidemia and Atherosclerosis.