Study on the processing technology of a whole mango juice beverage

A mango juice beverage was made with mango pulp and peel by enzymolysis. On the basis of single factor experiment,the optimal formula and stabilizer were determined by orthogonal test. The results showed that the optimum formula of the mango juice beverage was 90% mango juice,6% honey,5% white granulated sugar,0.02% citric acid and the optimum compound stabilizer was composed of 0.09% PGA and 0.06% xanthan gum.Under these conditions,the whole mango juice beverage had smooth taste,even texture,nice aroma and color of mango.