Study on production technology of high elastic dried tofu

Based on the traditional production process of dried tofu, production process of high elastic dried tofu was studied. Using fresh soybean as raw materials, on the basis of single factor experiment, technological parameters of high elastic dried tofu were determined by response surface methodology to optimize production process as follows :micro fluidic homogeneous pressure 120 MPa, steam cooking pressure 0.25 MPa, steam cooking temperature 110℃. Under the optimal process conditions, a kind of high elastic dried tofu with high quality and good sensory organ could be achieved.