Research on fermentation conditions for bacterial cellulose in slurry of bean product

Slurry of bean product was taken as the raw materials to synthesis bacterial cellulose in Acetobacter Xylinum. Influence of glucose concentration, fermentation time, fermentation temperature, inoculum size, the initial p H on bacterial cellulose yield and utilization rate of total sugar was evaluated. The results showed that the production of bacterial cellulose reached 1.21g/100 m L and the utilization rate of total sugar was 94.38%when the additive amount of glucose concentration was 8%, fermentation time was 7d, fermentation temperature30℃, inoculum size was 6%, the original p H was 5.0.