Separation of alkaline xylanase from Pichia pastoris using aqueous two-phase extraction

GUO Jin-ling; LUO Fa-yan; HUANG Rui; GONG Da-chun

doi:10.13386/j.issn1002-0306.2014.22.029

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Science and Technology of Food Industry > 2014 > (22): 172-175. > DOI: 10.13386/j.issn1002-0306.2014.22.029

GUO Jin-ling, LUO Fa-yan, HUANG Rui, GONG Da-chun. Separation of alkaline xylanase from Pichia pastoris using aqueous two-phase extraction[J]. Science and Technology of Food Industry, 2014, (22): 172-175. DOI: 10.13386/j.issn1002-0306.2014.22.029

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Separation of alkaline xylanase from Pichia pastoris using aqueous two-phase extraction

College of Biological and Pharmaceutical Sciences, China Three Gorges University
Research Institute for New Energy, China Three Gorges University

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Received Date: January 05, 2014

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Abstract

Aqueous two-phase system was used to separate alkaline xylanase from recombinant Pichia pastoris.The effects of molecular weight of the PEG, PEG concentration, phase forming salts, salt concentration, neutral salt (Na Cl) concentration and p H on enzyme partitioning and purification were investigated. The results showed that PEG 4000 concentration 20%, disodium hydrogen phosphate concentration 18%, without Na Cl, under the condition of p H6.0 were the optimal conditions. And the best results were achieved as follows:partition coefficient (K) 8.51, enzyme activity recovery (Y) 87.2% and the purification factor (PF) 2.54.
- aqueous two-phase extraction,
- alkaline xylanase,
- separation

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