| [1] |
王育慷.超声波原理与现代应用探讨[J].贵州大学学报 (自然科学版) , 2005, 22 (3) :287-290.
|
| [2] |
姜峰, 赵燕禹, 姜梅兰, 等.功率超声在中药提取过程中的应用[J].化工进展, 2007, 26 (7) :944-948.
|
| [3] |
刘海洲, 刘均洪, 张媛媛, 等.超声辅助萃取技术在食品工业的应用和研究进展[J].乳业科学与技术, 2008 (5) :246-248.
|
| [4] |
Lu Y, Yeap FOO L.Antioxidant and radical scavenging activities of polyphenols from apple pomace[J].Food Chemistry, 2000, 68:81-85.
|
| [5] |
谢冰芬, 刘宗潮, 郝东磊, 等.茶多酚细胞毒作用和抗瘤作用的研究[J].癌症, 1998, 17 (6) :418-427.
|
| [6] |
母德清, 彭淑牖, 李江涛.茶多酚作用于线粒体杀伤胰腺癌细胞的实验性研究[J].中华肝胆外科杂志, 2006, 12 (6) :414-418.
|
| [7] |
Kenjiro O, Yuji Y, Akihiko T, et al.Potent anti-amyloidogenic and fibril-destabilizing effects of polyphenols in vitro:implications for the prevention and therapeutics of Alzheimer’s disease[J].Journal Of Neurochemistry, 2003, 87:172-181.
|
| [8] |
Cacace J E, Mazza G.Mass transfer process during extraction of phenolic compounds from milled berries[J].Journal Of Food Engineering, 2003, 59:379-389.
|
| [9] |
艾志录, 王育红, 塔西买买提马合苏木, 等.苹果多酚的促排铅功效研究[J].食品科学, 2007, 28 (8) :468-470.
|
| [10] |
武长柱.苹果多酚的功效研究及应用展望[J].彭城职业大学学报, 1999, 14 (4) :92-93.
|
| [11] |
Xue R, Lv J, Gao J, et al.Protective effect of tea polyphenols on the blood-rain barrier[J].Translational Neuroscience, 2013, 4 (3) :295-301.
|
| [12] |
王萍辉.超声空化影响因素[J].河北理工学院学报, 2003, 25 (04) :154-161.
|
| [13] |
陈辉, 强颖怀, 葛长路.超声波空化及其应用[J].新技术新工艺, 2005 (07) :63-65.
|
| [14] |
赵逸云, 冯若, 杨晓云.频率对声致羟自由基形成的影响[J].声学技术, 1998, 17 (1) :12-14.
|
| [15] |
莫喜平, 冯若, 王双维.混响场中脉冲超声空化效应的研究[J].应用声学, 1996, 15 (04) :23-26.
|
| [16] |
冯若.超声手册[Z].南京大学出版社, 1999656-717.
|
| [17] |
梁召峰, 周光平, 林书玉.大功率低频超声场测量研究进展[J].声学技术, 2004, 23 (01) :61-66.
|
| [18] |
胡爱军, 郑捷.食品工业中的超声提取技术[J].食品与机械, 2004, 20 (4) :57-60.
|
| [19] |
赵文斌, 刘金荣, 但建明, 等.均匀设计法优化苦杏仁油超声波提取工艺[J].粮食与油脂, 2001 (11) :4-5.
|
| [20] |
马海乐, 张连波.米糠蛋白的脉冲超声辅助提取技术[J].江苏大学学报:自然科学版, 2006, 27 (1) :14-17.
|
| [21] |
何荣海, 谢斌, 仲晗实, 等.扫频脉冲超声辅助提取慈姑淀粉的实验研究[J].食品工业科技, 2012, 33 (15) :274-288.
|
| [22] |
李金忠, 马海乐, 吴沿友.山药多糖的超声辅助提取技术研究[J].食品研究与开发, 2005, 26 (4) :72-75.
|
| [23] |
秦炜, 郑涛, 袁永辉, 等.超声波对姜黄素提取过程的强化[J].清华大学学报:自然科学版, 1998, 38 (6) :46-48.
|
| [24] |
Carla D P, Erica P, Deborha D.Comparison of ultrasoundassisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds[J].Ultrasonics Sonochemistry, 2013, 20:1076-1080.
|
| [25] |
Leandro G D, Karim K, Iordan N, et al.Ultrasound assisted extraction of polyphenols from black chokeberry[J].Separation And Purification Technology, 2012, 93:42-47.
|
| [26] |
Daniella P, Anne-sylvie F, Carine L B, et al.Lab and pilotscale ultrasound-assisted water extraction of polyphenols from apple pomace[J].Journal Of Food Engineering, 2012, 111:73-81.
|
| [27] |
陶令霞, 王浩, 常慧萍, 等.苹果皮渣中苹果多酚的超声辅助提取工艺优化及其抗脂质氧化活性研究[J].河南工业大学学报:自然科学版, 2008, 29 (1) :32-36.
|
| [28] |
Pan Z L, Qu W J, Ma H L.Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel[J].Ultrasonics Sonochemistry, 2011, 18:1249-1257.
|
| [29] |
刘全宏, 代乐, 齐浩.超声空化机理及其在抗癌领域应用的研究进展[J].临床超声医学杂志, 2006 (04) :235-238.
|
| [30] |
冯若, 赵逸云, 陈兆华, 等.声化学主动力-声空化及其检测技术[J].声学技术, 1994, 13 (2) :56-61.
|
| [31] |
Svitelska G V, Gallios G P, Zouboulis A I.Sonochemical decomposition of natural polyphenolic compound (condensed tannin) [J].CHEMOSPHERE, 2004, 56 (10) :981-987.
|
| [32] |
Milino A B, Zherlist S J, Schmidt H M, et al.Pulsed field ultrasonic and ESR experiments in low-dimensional spin systems[J].Ultrasonic, 1982, 4 (9) :317-323.
|
| [33] |
张牧群, 尹周澜, 陈启元.铝酸钠溶液中超声诱致自由基的检测[J].中国稀土学报, 2004, 22:207-211.
|
| [34] |
邓淑芳, 白敏冬, 白希尧, 等.羟基自由基特性及其化学反应[J].大连海事大学学报, 2004 (03) :62-64.
|
| [35] |
曾洁, 李颖畅.果酒生成技术[G].北京:中国轻工业出版社, 2011.
|
| [36] |
Entezari M H, Pétrier C, Devidal P.Sonochemical degradation of phenol in water:a comparison of classical equipment with a new cylindrical reactor[J].Ultrasonics Sonochemistry, 2003, 10 (2) :103-108.
|
| [37] |
Castellanos, Amit J, Chatterjee K, et al.Estimationof hydroxyl free radicals produced by ultrasound in Fricke solution used as a chemical dosimeter[J].Ultrasonics Sonochemistry, 1995, 12 (3) :87-91.
|
| [38] |
Liazid A, Palma M, Brigui J, et al.Investigation on phenolic compounds stability during microwave-assisted extraction[J].Journal Of Chromatography A, 2007, 1140:29-34.
|
| [39] |
Metalitza D I, Tarun E I, Losev Y P.Polyphenolic Antioxidants Efficiently Protect Urease from Inactivation by Ultrasonic Cavitation[J].Applied Biochemistry And Microbiology, 2002, 38 (6) :509-516.
|
| [40] |
Potapovich M V, Eremin A N, Metalitza D I.Protective action of substituted polyphenols on catalase subjected to ultrasonic inactivation in solutions[J].Russian Journal Of Physical Chemistry, 2005, 79 (5) :795-802.
|
| [41] |
Entezari M H, Pétrier C.A combination of ultrasound and oxidative enzyme:sono-biodegradation of substituted phenols[J].Ultrasonics SonochemistrySelected papers from the Eighth Conference of the European Society of Sonochemistry, 2003, 10 (4-5) :241-246.
|
| [42] |
马亚琴.超声辅助提取柑橘皮中黄酮、酚酸及其抗氧化能力的研究[D].杭州:浙江大学, 2008.
|
| [43] |
Rawson A, Tiwari B K, Patras A, et al.Effect of thermosonication on bioactive compounds in watermelon juice[J].Food Research International, 2011, 44 (5) :1168-1173.
|
| [44] |
Tiwari B K, O'donnell C P, Patras A, et al.Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice[J].Journal of Agricultural and Food Chemistry, 2008, 56:10071-10077.
|
| [45] |
Paniwnyk L, Beaufoy E, Lorimer J P, et al.The extraction of rutin from flower buds of Sophora japonica[J].Ultrasonics Sonochemistry, 2001, 8 (3) :299-301.
|
| [46] |
Fonteles, Thatyane V, Maia C, et al.Power ultrasound processing of cantaloupe melon juice:Effects on quality parameters[J].Food Research International, 2012, 48 (1) :41-48.
|
| [47] |
Qiao L, Ye X, Sun Y, et al.Sonochemical effects on free phenolic acids under ultrasound treatment in a model system[J].Ultrasonics Sonochemistry, 2013, 20:1017-1025.
|
DownLoad: