Citation: | YU Jian-wei, WANG Tong, DONG Cong-chao, JIN Wen, YI Jie-han. Study on the improvement of Prunus mume extracts for the gout and hyperuricemia[J]. Science and Technology of Food Industry, 2014, (17): 351-353. DOI: 10.13386/j.issn1002-0306.2014.17.070 |
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