LIU Xiao-wen, WANG Jiao-jiao, QI Cheng-mei, LIU Ting, YUAN Zhi-hui, LUO Ying, ZHANG Zu-jiao, YUAN Xian-you. Research advances on phthalate plasticizers detection methods in food[J]. Science and Technology of Food Industry, 2014, (16): 353-357. DOI: 10.13386/j.issn1002-0306.2014.16.0069
Citation: LIU Xiao-wen, WANG Jiao-jiao, QI Cheng-mei, LIU Ting, YUAN Zhi-hui, LUO Ying, ZHANG Zu-jiao, YUAN Xian-you. Research advances on phthalate plasticizers detection methods in food[J]. Science and Technology of Food Industry, 2014, (16): 353-357. DOI: 10.13386/j.issn1002-0306.2014.16.0069

Research advances on phthalate plasticizers detection methods in food

  • Several phthalate plasticizers detection methods which applied widely, such as gas chromatography (GC) , gas chromatography-mass spectrometry (GC-MS) , high performance liquid chromatography (HPLC) , liquid chromatography-mass spectrometry (LC-MS) , near infrared spectroscopic (NIR) , immunological analysis (IA) were summarized. Characteristics and application conditions for each method were compared, and their trend of development were also prospected, expecting to provide several basis for phthalate plasticizers analysis.
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