ZHANG Yang, ZHANG Zhen, ZHANG Sheng-gui, NIU Li-li, DU Yu, ZHOU Yun. Study on optimization of Ca2+on activation of prothrombin process conditions in yak blood by response surface method[J]. Science and Technology of Food Industry, 2014, (14): 293-296. DOI: 10.13386/j.issn1002-0306.2014.14.056
Citation: ZHANG Yang, ZHANG Zhen, ZHANG Sheng-gui, NIU Li-li, DU Yu, ZHOU Yun. Study on optimization of Ca2+on activation of prothrombin process conditions in yak blood by response surface method[J]. Science and Technology of Food Industry, 2014, (14): 293-296. DOI: 10.13386/j.issn1002-0306.2014.14.056

Study on optimization of Ca2+on activation of prothrombin process conditions in yak blood by response surface method

  • Yak blood as the research object, the prothrombin was prepared by adsorption method with barium citrate. The study optimized preparation conditions of Ca2 +activating the prothrombin in yak blood by single factor experiment (the activating temperature, final concentration of Ca2+and activating time) and Box-Behnken experiment. The results showed that the optimal thrombin specific activity was 63.3972U/mg at the following conditions:activating temperature 27℃, final concentration of Ca2+0.01mol/L, activating time 1.95h.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return