Citation: | HUANG Gang, LOU Yong-jiang, WANG Chun-lin. Effect of cryogenic liquid quick-freezing on the biochemical properties of soft shell swimming crab ( Portunus trituberculatus) muscle during frozen storage[J]. Science and Technology of Food Industry, 2014, (11): 328-331. DOI: 10.13386/j.issn1002-0306.2014.11.064 |
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