KONG Shuai, LIU Lian-liang, LU Xin-jiang, SHI Yu-hong, CHEN Jiong. Optimization of extraction process by response surface methodology of anti-oxidant polysaccharides from Phasolosma esculenta[J]. Science and Technology of Food Industry, 2014, (11): 233-237. DOI: 10.13386/j.issn1002-0306.2014.11.043
Citation: KONG Shuai, LIU Lian-liang, LU Xin-jiang, SHI Yu-hong, CHEN Jiong. Optimization of extraction process by response surface methodology of anti-oxidant polysaccharides from Phasolosma esculenta[J]. Science and Technology of Food Industry, 2014, (11): 233-237. DOI: 10.13386/j.issn1002-0306.2014.11.043

Optimization of extraction process by response surface methodology of anti-oxidant polysaccharides from Phasolosma esculenta

  • Response surface methodology was employed to optimize conditions for the extraction of anti- oxidant polysaccharides from Phasolosma esculenta.Based on the single- factor tests, extraction time, extraction temperature and enzyme amount were selected out from extraction conditions for the three- level Box- Behnken experimental design.The results showed that optimal extraction process parameters were 65℃, 7h and 10000U /g.Under these conditions, the experimental yields of polysaccharides was 0.879% ± 0.001%, while DPPH·scavenging activity was 72.5%.
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