Citation: | MA Ting-ting, TIAN Cheng-rui, MA Jin-jin, ZHANG Juan, ZHANG Ying-na, ZHAO Pei, SONG Xi-zi. Antioxidant capacity of phenolic extracts from Sphallerocarpus gracilis stem leaves[J]. Science and Technology of Food Industry, 2014, (08): 109-113. DOI: 10.13386/j.issn1002-0306.2014.08.015 |
[1] |
Yu H H, Liu X G, Xing R E, et al.In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum[J].Food Chemistry, 2006, 95 (1) :123-130.
|
[2] |
Terashima M, Nakatani I, Harima A, et al.New method to evaluate water-soluble antioxidant activity based on protein structural change[J].Journal of Agriculture Food Chemistry, 2007, 55:165-169.
|
[3] |
中国科学院西北高原生物研究所.青海经济植物志[M].西宁:青海人民出版社, 1987:417-418.
|
[4] |
Gao C Y, Lu Y H, Tian C R, et al.Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time[J].Food Chemistry, 2011, 127:615-622.
|
[5] |
Gao C Y, Tian C R, Lu Y H, et al.Essential oil composition and antimicrobial activity of Spha llerocarpus gracilis seeds against selected food-related bacteria[J].Food Control, 2011, 22 (3-4) :508-516.
|
[6] |
Shi R M, Pe D, Liu J X, et al.Chemical constituents from Sphallerocarpus gracilis[J].Biochem Syst Ecol, 2012, 127:1-3.
|
[7] |
郝果, 田呈瑞, 高春燕, 等.不同采收期黄参功效成分及甲醇提取物抗氧化性研究[J].食品工业科技, 2012, 33 (5) :131-133.
|
[8] |
![]() |
[9] |
Siddhuraju P, Becker K.Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models[J].Journal of the Science of Food and Agriculture, 2003, 83 (14) :1517-1524.
|
[10] |
Vaquero M J R, Serravalle L R T, de Nadra M C M, et al.Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions[J].Food Control, 2010, 21 (5) :779-785.
|
[11] |
Li Y H, Jiang B, Zhang T, et al.Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate[J].Food Chemistry, 2008, 106 (2) :444-450.
|
[12] |
Marklund S, Marklund G.Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase[J].European Journal of Biochemistry, 1974, 47 (3) :469-474.
|
[13] |
薛长晖, 王佩维, 姚晨之.苦荞粉提取液对NO2-清除作用的体外实验研究[J].粮油加工与食品机械, 2002 (10) :48-49.
|
[14] |
Gül觭in I, Berashvili D, Gepdiremen A.Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne[J].Journal of Ethnopharmacology, 2005, 101:287-293.
|
[15] |
Siddhuraju P, Becker K.Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves[J].Journal of Agriculture and Food Chemistry, 2003, 51 (8) :2144-2155.
|
[16] |
张清安, 范学辉, 张志琪, 等.沙苑子酚类提取物的抗氧化能力研究[J].天然产物研究与开发, 2012, 24 (5) :955-958.
|
[17] |
李均, 陈炳华, 苏安玲.中华补血草根提取物抗氧化活性的初步研究[J].福建师范大学学报:自然科学版, 2008, 24 (3) :83-87.
|